Tasting Room Associate Hospitality Course Level II

 
TAKE YOUR TASTING ROOM SKILLS TO THE NEXT LEVEL AND
LEARN HOW TO CONNECT WITH THE CONSUMER


Course description:

There is a reason why we make more award-winning wines by volume than anyplace else in the U.S!

This TRACH Level II course, taught by Certified Sommelier Charles Hesson from Alexana Winery, builds on the Level I course by taking a deep dive into Willamette Valley’s unique terroir and winemaking styles, from soil, to vineyard to bottle.  It will help you connect with more discriminating wine buyers in your tasting room by being able to better explain why they should buy our outstanding wines and join our wine clubs.

Topics to be covered:

  • The Missoula Floods
  • Viticulture
  • Oenology
  • Tasting Wine & Wine Faults

Instructor:
Charles Hesson, CS/CSW/WSET
Tasting Room Manager, Alexana Winery

Cost:
Chamber Members – $80
Non-Members – $120

Location:
Chehalem Valley Chamber of Commerce
2119 N. Portland Rd., Newberg, OR

Classes are open to the public. Class size is limited to twelve participants.


CLASS DATES

Mondays, February 19 & 26, 2018

NOTE: This is a two-part class held on two different days. Parts 1 & 2 must be completed to receive a Certificate of Completion

TRAC II – Part 1
Date: Monday, February 19, 2018
Time: 5:30 to 8:30 p.m.
Location: Chehalem Valley Chamber

TRAC II – Part 2
Date: Monday, February 26, 2018
Time: 5:30 to 8:30 p.m.
Location: Alexana Winery


Eventbrite - February Tasting Room Associate & Hospitality Class - Level II


Have questions or want to be notified about upcoming class dates?

503-538-2014
learn@oregonwineeducation.com