Tasting Room Associate Hospitality Course Level 200

 
TAKE YOUR TASTING ROOM SKILLS TO THE NEXT LEVEL AND
LEARN HOW TO CONNECT WITH THE CONSUMER

NEXT CLASS BEGINS MONDAY, APRIL 23!


Dates:
Part 1 – Monday, April 23, 5:30 to 8:30 pm
Part 2 – Monday, April 30, 5:30 to 8:30 pm

NOTE: This is a two-part class held on two different days. Parts 1 & 2 must be completed to receive a Certificate of Completion

Course description:

There is a reason why we make more award-winning wines by volume than anyplace else in the U.S!

This TRACH Level II course, taught by Certified Sommelier Charles Hesson from Alexana Winery, builds on the Level I course by taking a deep dive into Willamette Valley’s unique terroir and winemaking styles, from soil, to vineyard to bottle.  It will help you connect with more discriminating wine buyers in your tasting room by being able to better explain why they should buy our outstanding wines and join our wine clubs.

Topics to be covered:

  • The Missoula Floods
  • Viticulture
  • Oenology
  • Tasting Wine & Wine Faults

Instructor:
Charles Hesson, CS/CSW/WSET
Tasting Room Manager, Alexana Winery

Cost:
Chamber Members – $80
TRAHC Level 1 Graduates – $100
Non-Members – $120

Location:
Chehalem Valley Chamber of Commerce
2119 N. Portland Rd., Newberg, OR

Classes are open to the public. Class size is limited to twelve participants.



Have questions?

503-538-2014
learn@oregonwineeducation.com