Time to Taste the Terroir! Local Food & Oregon Wine Pairing Class

cover2 front out-01 hero

Holiday cooking class coming up fall 2016 !

join us for a delightful evening of holiday food pairings with local chef kim stanley cooking with her cookbook, “kale garden fusions”!

taste deliciousness  paired with Bell’s Up Oregon pinot noir and interrobang vermouth cocktails! 


Kim Stanley lives on a farm in Dundee, Oregon with her family and animals. Her years of owning a film production company with her husband Jon and producing local cooking shows, sparked a passion for cooking. Through her enjoyment of organic gardening she created Kale Garden Fusions. Now she is working hard to bring these delicious and healthy seasoning blends to your dishes. Kale Garden Fusions is sold locally and at New Season’s Markets.