Tasting Room Associate Hospitality Course Level 200

 
TAKE YOUR TASTING ROOM SKILLS TO THE NEXT LEVEL AND
LEARN HOW TO CONNECT WITH THE CONSUMER

 

2018-2019 TRAHC Level 200 Schedule

  • October 15 & 22, 2018
  • December 3 & 10, 2018 – Cancelled
  • January 14 & 21, 2019 
  • March 4 & 11, 2019 – Register now
  • April 15 & 22, 2019
  • May 20 & 27, 2019

Course description:

There is a reason why we make more award-winning wines by volume than anyplace else in the U.S!

This TRACH Level 200 course, taught by Certified Sommelier Charles Hesson from Alexana Winery, builds on the Level I course by taking a deep dive into Willamette Valley’s unique terroir and winemaking styles – from soil, to vineyard, to bottle.  It will help you connect with more discriminating wine buyers in your tasting room by being able to better explain why they should buy our outstanding wines and join our wine clubs.

Topics to be covered:

  • The Missoula Floods
  • Viticulture
  • Oenology

Classes are open to the public. Class size is limited to twelve participants.


Instructor:
Charles Hesson, CS/CSW/WSET
Tasting Room Manager, Alexana Winery

Cost:
Chamber Members – $100
TRAHC Class Graduates – $125
Non-Members – $150

NOTE: This is a two-part class. Part 1 & 2 must be completed to receive a Certificate of Completion

Location:
Part 1
Location: Chehalem Valley Chamber of Commerce
2119 N. Portland Rd., Newberg, OR

Part 2
Location: Alexana Winery
12001 NE worden Hill Rd., Newberg, 97132

Time: 5:30 p.m. to 8:30 p.m.


Questions? 503-538-2014
learn@oregonwineeducation.com